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Peach Slushie

A peach slushie is a refreshing cold beverage made by blending ripe peaches with ice and sweetener. The resulting drink has a smooth, icy texture with vibrant peach flavor and a hint of tartness, perfect for hot days or summer indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe peaches, peeled and pitted fresh or frozen
  • 1 cup ice cubes crushed or whole
  • 2 tbsp honey or agave syrup optional, adjust sweetness to taste
  • 1 tbsp lemon juice adds brightness and tartness

Equipment

  • Blender
  • Knife

Method
 

  1. Slice the peaches into smaller pieces to make blending easier.
  2. Place the peach slices, ice cubes, honey, and lemon juice into the blender.
  3. Blend on high until the mixture is smooth and icy, about 30-45 seconds. The drink should have a thick, slushy consistency with tiny ice particles visible.
  4. Stop the blender and check the texture. If it’s too thick, add a splash of water or extra lemon juice, then blend briefly to incorporate.
  5. Pour the peach slushie into glasses, allowing some of the ice crystals to settle at the top for visual appeal.
  6. Serve immediately with a straw or a garnish of fresh peach slices to enjoy a cool, refreshing treat.

Notes

For an extra flavor boost, add a splash of vanilla extract or a dash of cinnamon. You can also use frozen peaches for a thicker, more icy consistency.