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Peanut Butter & Jelly Smoothie Bowl

This Peanut Butter & Jelly Smoothie Bowl combines the nostalgic flavors of a classic sandwich into a creamy, colorful breakfast. Made with blended frozen berries, banana, peanut butter, and jam, it has a thick, smooth texture that holds toppings beautifully. The final dish is vibrant, indulgent, and perfect for a quick, comforting start to the day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen mixed berries preferably unsweetened
  • 1 ripe banana for creaminess and sweetness
  • 2 tablespoons natural peanut butter creamy preferred
  • 1 tablespoon fruit jam your favorite flavor
  • 0.5 cup milk almond, oat, or cow's milk

Equipment

  • Blender
  • Wide bowl
  • Spoon

Method
 

  1. Place the frozen berries, peeled banana, peanut butter, jam, and milk into your blender.
  2. Blend everything on high for about 30 seconds, until the mixture is smooth, thick, and vibrant in color, resembling soft-serve ice cream.
  3. Stop the blender and check the consistency. If it’s too thick to scoop, add a splash more milk and blend for another 10 seconds.
  4. Scoop the thick, creamy mixture into a wide bowl, spreading it evenly with the back of a spoon.
  5. Garnish the top with sliced fresh fruit, granola, or a drizzle of honey for added texture and flavor.
  6. Serve immediately with a spoon, enjoying the vibrant colors, rich aroma, and indulgent yet healthy flavors.