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Piña Colada Slushie

This piña colada slushie is a frozen beverage blending fresh pineapple, coconut milk, and lime zest to create a creamy, icy drink with a tropical flavor. The mixture is blended until smooth and served chilled, resulting in a refreshing and visually appealing frozen treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh pineapple chunks frozen for best slushie texture
  • 1/2 cup coconut milk full-fat for creaminess
  • 1 teaspoon lime zest freshly grated
  • 2 tablespoons honey or simple syrup optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, and lime zest into your blender.
  2. Pour in the honey or simple syrup if you prefer a sweeter slushie.
  3. Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy, with no visible chunks.
  4. Stop the blender and check the texture; if it’s too thick, add a splash more coconut milk and blend briefly again.
  5. Pour the slushie into glasses and garnish with a small slice of pineapple or a sprig of mint if desired.
  6. Serve immediately with a straw, enjoying the icy, tropical refreshment.