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Poison Apple Martini

The Poison Apple Martini is a visually striking cocktail featuring a blend of apple liqueur, sour apple schnapps, and grenadine. It has a vibrant green hue with a bloody red garnish, offering a tart, sweet flavor with a sleek, smooth texture, perfect for spooky seasonal celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: mixed drinks
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 ounces apple liqueur such as Sour Apple Pucker
  • 0.5 ounces sour apple schnapps adds tartness and depth
  • 0.5 ounces grenadine for blood-red color and sweetness
  • Ice cubes ice cubes for chilling the cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glass

Method
 

  1. Fill the cocktail shaker halfway with ice cubes, ensuring a generous chill.
  2. Add the apple liqueur, sour apple schnapps, and grenadine to the shaker.
  3. Secure the lid tightly and shake vigorously for about 15 seconds, until the mixture is well chilled and frothy.
  4. Remove the shaker lid and place a strainer over it, then pour the cocktail into a chilled martini glass.
  5. Gently pour a small splash of grenadine down the side of the glass, allowing it to settle at the bottom and create a blood-red layer.
  6. Garnish the rim with a thin slice of fresh apple or cherry, if desired, for an extra spooky touch.
  7. Serve immediately and enjoy the dark, vibrant beauty of your Poison Apple Martini.

Notes

For a more dramatic look, add a splash of edible glitter or dry ice for a smoky effect (use with caution).