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Shrimp Ceviche

This vibrant shrimp ceviche combines tender, opaque pink shrimp marinated in bright lime juice, mixed with crunchy red onion, juicy tomatoes, and fresh cilantro. The dish is assembled quickly, resulting in a refreshing, tangy appetizer with a firm yet tender texture and colorful presentation.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Latin American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb shrimp, deveined, tail-on fresh or thawed
  • 3 large limes for fresh juice
  • 1/2 small red onion thinly sliced
  • 2 medium ripe tomatoes diced
  • 1/4 cup cilantro leaves chopped
  • 1 small jalapeño finely chopped, seeds included for heat
  • to taste salt & pepper seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Juicer or citrus press

Method
 

  1. Peel and devein the shrimp if necessary, then rinse and drain them well. Place in a mixing bowl.
  2. Using a citrus press or juicer, squeeze fresh lime juice from the limes until you have about half a cup. Pour the lime juice over the shrimp, ensuring they are fully submerged.
  3. Thinly slice the red onion and add it to the bowl with the shrimp. Toss gently to coat everything evenly. Let this marinate for about 10-15 minutes until the shrimp turn opaque and firm, listening for that satisfying sizzle and watching for the color change.
  4. While the shrimp is marinating, dice the ripe tomatoes and chop the cilantro leaves. Set aside.
  5. Finely chop the jalapeño, including seeds if you want extra heat, and add it to the bowl with the other prepared ingredients.
  6. Once the shrimp has turned opaque and firm, add the diced tomatoes, chopped cilantro, and jalapeño slices to the bowl. Gently fold everything together, ensuring the flavors meld and the ingredients are evenly distributed.
  7. Season with salt and pepper to taste, tasting and adjusting to achieve a bright, balanced flavor. Let sit for a few minutes to allow flavors to develop further.
  8. Serve the ceviche chilled, garnished with extra cilantro or lime wedges if desired. Enjoy the fresh, zesty, and firm-textured dish immediately for the best experience.