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Shrimp with Heirloom Peppers

This vibrant dish features tender shrimp stir-fried with colorful heirloom peppers, highlighting their sweet, smoky flavors. The process involves quick searing and tossing in garlic and citrus, resulting in a bright, slightly charred finish with a lively appearance. Perfect for a simple, celebratory summer meal that’s both flavorful and visually stunning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pound shrimp, peeled and deveined firm, pink, and succulent
  • 3 large heirloom peppers mixed colors, sliced into strips
  • 3 cloves garlic minced finely
  • 2 tablespoons olive oil good quality, extra virgin preferred
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon red pepper flakes optional, for heat
  • fresh herbs parsley or cilantro chopped, for garnish
  • salt to taste salt

Equipment

  • Large skillet or wok
  • Sharp knife and cutting board
  • Tongs
  • Spatula
  • Lemon or citrus squeezer

Method
 

  1. Slice the heirloom peppers into thin strips, about a quarter-inch wide, revealing their vivid colors and natural textures.
  2. Mince the garlic finely, releasing a warm, pungent aroma that will flavor the dish.
  3. Heat the olive oil in a large skillet or wok over medium-high heat until it shimmers and starts to ripple.
  4. Add the sliced peppers to the hot oil, stirring frequently. Cook for about 3 to 4 minutes until they soften slightly and begin to blister, releasing fragrant, smoky notes.
  5. Push the peppers to one side of the pan and add the shrimp to the empty space. Let them sear undisturbed for about 2 minutes, until they turn pink and start to curl.
  6. Flip the shrimp and peppers together, then add the minced garlic. Cook for another 1 to 2 minutes, stirring gently until the garlic is fragrant and the shrimp are opaque and cooked through.
  7. Squeeze fresh lemon juice over the mixture, then toss everything gently to coat evenly. Season with a pinch of salt and red pepper flakes if using.
  8. Remove from heat and sprinkle with chopped herbs for a burst of fresh flavor. Serve immediately, garnished with additional herbs if desired.

Notes

For a milder flavor, substitute bell peppers for heirloom varieties. Adjust spice levels with red pepper flakes, or omit for a gentle, smoky seafood dish. Best enjoyed fresh, but leftovers can be gently reheated in a skillet for a quick, vibrant meal.