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Soy Glazed Crispy Air Fryer Salmon

This dish features salmon fillets brushed with a savory soy sauce glaze, cooked in the air fryer until the skin is irresistibly crispy and golden. The process highlights high heat and quick cooking to achieve tender flesh with a satisfyingly crunchy exterior, finished with a glossy sheen and aromatic flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets preferably skin-on
  • 2 tablespoons soy sauce for brushing and marinade
  • 1 tablespoon honey or brown sugar for glaze
  • 1 teaspoon garlic powder for flavor
  • 1 teaspoon sesame oil for aroma and flavor
  • 1/2 teaspoon black pepper preferably freshly cracked
  • Optional green onions or sesame seeds for garnish

Equipment

  • Air fryer
  • Basting brush

Method
 

  1. Pat the salmon fillets dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy skin.
  2. Mix soy sauce, honey, garlic powder, sesame oil, and black pepper in a small bowl to create your glaze.
  3. Using a basting brush, generously brush the salmon fillets with the soy glaze, ensuring the surface is shiny and well-coated.
  4. Lightly spray the air fryer basket with oil to prevent sticking, then place the glazed salmon filts skin-side down inside.
  5. Preheat the air fryer to 400°F (200°C) if your model requires preheating, then cook the salmon for about 10-12 minutes, until the skin is crispy and golden, and the flesh flakes easily.
  6. Optionally, open the air fryer and brush additional glaze on the salmon for extra shine and flavor, then cook for another 1-2 minutes if desired.
  7. Once done, carefully remove the salmon from the air fryer and let it rest for a minute. Garnish with chopped green onions or sesame seeds if using.
  8. Serve immediately, enjoying the crispy skin and tender, flavorful flesh with the glossy soy glaze.