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Spicy Cajun Shrimp

This Cajun shrimp recipe combines bold, smoky spices with tender, juicy shrimp cooked quickly in a hot skillet. The dish features a crispy, flavorful crust with vibrant pink shrimp, finished with a bright squeeze of citrus for a lively, spicy finish. It’s a messy, joyful cooking experience that results in a bold, unpolished dish full of character.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lb shrimp, peeled and deveined fresh or thawed, pat dry
  • 2 tablespoons cooking oil neutral oil like grapeseed or vegetable
  • 2 teaspoons smoked paprika adds smoky depth
  • 1/2 teaspoon cayenne pepper adjust for heat preference
  • 1 teaspoon garlic powder or 3 smashed garlic cloves
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste salt and pepper for seasoning
  • 1 lemon lemon, juiced brightens flavor
  • 2 scallions or parsley chopped herbs for garnish

Equipment

  • Large skillet
  • Spatula
  • Small bowl
  • Paper towels

Method
 

  1. Pat the shrimp dry with paper towels to remove excess moisture, which helps them sear properly. Mix smoked paprika, cayenne, garlic powder, onion powder, thyme, salt, and pepper in a small bowl to create your Cajun spice blend.
  2. Heat a large skillet over medium-high heat and add the oil, waiting until it shimmers and just begins to smoke slightly. Sprinkle the spice mixture evenly into the hot oil and stir quickly to release fragrant smoky aromas.
  3. Add the shrimp in a single layer to the skillet, pressing them lightly into the oil. Sizzle and listen for that satisfying crackle as they start to cook, about 2-3 minutes on one side, until they turn pink and edges begin to char slightly.
  4. Flip the shrimp with a spatula and cook for another 2-3 minutes, until they are fully opaque and have a slight curl, with crispy, smoky edges. Breathe in the spicy, fragrant aroma filling your kitchen.
  5. Squeeze fresh lemon juice over the shrimp, tossing gently to coat. This brightens the dish and balances the smoky heat. Sprinkle chopped scallions or parsley over the top for a fresh, vibrant finish.
  6. Remove the skillet from heat and let the shrimp rest for a minute. Serve immediately, spooning juices and spices over the shrimp for maximum flavor and a beautiful, spicy presentation.

Notes

Adjust the cayenne to your spice tolerance. For a milder version, reduce or omit cayenne and add more herbs. For extra smoky flavor, toast the spices in the oil longer before adding the shrimp.