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Spiderweb Cheesecake

This spiderweb cheesecake combines a creamy, luscious filling with a buttery graham cracker crust, topped with a decorative web pattern made from melted chocolate or caramel. The process involves mixing a smooth batter, baking until just set, and then piping intricate web designs for a striking Halloween dessert. The final appearance is a rich, velvety cheesecake adorned with a playful, web-like decoration that’s as fun to look at as it is to eat.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 8 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz full-fat cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs for the crust
  • 1/2 cup unsalted butter melted, for crust
  • 100 g melting chocolate or caramel for web decoration
  • optional candy eyes, sprinkles, edible glitter for decoration

Equipment

  • Springform pan
  • Electric mixer
  • Spatula
  • Parchment paper
  • Piping bag or squeeze bottle

Method
 

  1. Preheat your oven to 160°C (320°F). Line your springform pan with parchment paper for easy removal.
  2. Combine graham cracker crumbs and melted butter in a bowl, stirring until the mixture resembles wet sand. Press this mixture evenly into the bottom of your prepared pan to create the crust.
  3. In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 3 minutes. You should see a silky texture and a slight shine.
  4. Add eggs one at a time, beating well after each addition to fully incorporate and maintain a smooth batter. The mixture should be thick and velvety.
  5. Stir in vanilla extract until evenly distributed. Pour the batter into the prepared crust, smoothing the top with a spatula for an even surface.
  6. Bake for 50-55 minutes, or until the edges are golden and slightly pull away from the pan, and the center still jiggles gently when shaken. A toothpick inserted near the center should come out clean.
  7. Let the cheesecake cool in the pan for 30 minutes, then refrigerate for at least 4 hours or overnight to fully set and chill.
  8. Once chilled, melt the chocolate or caramel in a microwave-safe bowl in 20-second intervals, stirring until smooth. Transfer to a piping bag or squeeze bottle for decorating.
  9. Pipe concentric circles from the center outward and then draw lines from the middle to the edges to create a web pattern on the cheesecake's surface. Allow the web to set for about 30 minutes in the fridge.
  10. Add optional decorations like candy eyes, sprinkles, or edible glitter to enhance the spooky, festive look of your spiderweb cheesecake.
  11. Slice and serve this striking dessert, enjoying the creamy filling and the playful web design that makes every piece special.

Notes

Ensure the web decoration is set before serving to prevent smudging. For a richer flavor, add a pinch of salt or vanilla to the batter. Experiment with web designs for a fun, festive touch.