Go Back

Spooky Bat Wings with Soy Glaze

These chicken wings are coated with a glossy soy sauce-based glaze, giving them a dark, shiny appearance reminiscent of tiny bats. They are baked until crispy and caramelized, resulting in a savory appetizer with a chewy exterior and tender interior that looks strikingly spooky for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings preferably drumettes and flats
  • 1/4 cup soy sauce for the glaze
  • 2 tablespoons honey adds sweetness and helps with caramelization
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated ginger optional for extra flavor
  • 1 teaspoon rice vinegar rice vinegar adds tanginess
  • to taste black pepper freshly ground

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, and a pinch of black pepper to create the glaze mixture.
  3. Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the glaze mixture.
  4. Arrange the coated wings in a single layer on the prepared baking sheet, skin side up, ensuring they aren't crowded.
  5. Bake the wings in the preheated oven for about 25-30 minutes, until they are crispy and the glaze is bubbling and darkened in spots.
  6. Remove the wings from the oven and let them rest for a few minutes; the glaze will thicken slightly and develop a shiny, dark appearance.
  7. Serve the wings on a platter, showcasing their dark, glossy surface that resembles tiny bats ready to take flight, perfect for a spooky Halloween treat.

Notes

For an extra spooky effect, you can add small edible googly eyes or cut out paper bat shapes for garnish.