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Spooky Bloody Mary

This Bloody Mary is a classic cocktail with a vibrant red hue, made by blending tomato juice with seasonings and spirits. It is typically poured over ice and garnished with creatively spooky toppings, resulting in a visually striking and flavorful drink with a slightly thick, smooth texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 oz tomato juice
  • 1 1/2 oz vodka
  • 1 dash Worcestershire sauce
  • 0.5 oz lemon juice
  • 1 pinch celery salt
  • 1 pinch black pepper
  • Ice cubes for serving

Equipment

  • Cocktail shaker
  • Tall glass
  • Stirring spoon

Method
 

  1. Fill a cocktail shaker halfway with ice cubes to chill the ingredients properly.
  2. Pour the tomato juice into the shaker, then add the vodka for a smooth blend of flavors.
  3. Sprinkle in the Worcestershire sauce, then squeeze in fresh lemon juice to add brightness.
  4. Sprinkle a pinch of celery salt and black pepper to season the mixture.
  5. Secure the lid on the shaker and shake vigorously for about 10 seconds until well combined and chilled.
  6. Remove the shaker lid and strain the Bloody Mary into a tall glass filled with fresh ice cubes for a cold, refreshing presentation.
  7. Garnish with spooky elements like a celery stalk, a lemon wedge, or even an olive with a mini plastic spider to create a haunting look.
  8. Your spooky Bloody Mary is ready to serve! Sip and enjoy the vivid color and savory flavors with a festive, frightful twist.