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Strawberry Basil Lime Slushie

This strawberry basil lime slushie combines ripe strawberries blended with fresh basil leaves and a splash of lime juice, creating a vibrant frozen beverage with a slightly herbal twist. The mixture is pureed until smooth, resulting in a refreshingly icy drink with a bright appearance and a silky texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint fresh strawberries hulls removed
  • 8 leaves fresh basil leaves roughly torn
  • 1 lime lime juiced
  • 2 tablespoons granulated sugar optional, adjust to taste
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Lime juicer

Method
 

  1. Place the hulled strawberries in the blender, adding torn basil leaves and sugar. Squeeze the lime juice over the ingredients.
  2. Pour in the ice cubes to prepare for blending. This will help create a cold, slushy consistency.
  3. Blend on high speed until the mixture is smooth, thick, and icy. You should see a vibrant red color with specks of green from the basil.
  4. Stop the blender and check the consistency. If it's too thick, add a small splash of water or more lime juice and pulse briefly.
  5. Pour the frozen slushie into chilled glasses. The mixture should be silky and ice-cold to the touch.
  6. Garnish with a small basil leaf or a lime wedge if desired, and serve immediately for the best icy texture.

Notes

For a less sweet version, reduce or omit the sugar. You can also add a splash of sparkling water for extra fizz.