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Strawberry Citrus Vanilla Slushie

A chilled frozen beverage blending fresh strawberries, citrus juice, and a splash of vanilla with icy elements for a smooth, scoopable texture. The recipe combines ingredients through blending to create a vibrant, slushy drink with a silky consistency and bright flavor profile. Final appearance is a colorful, frosty glass of thick, invitingly textured slushie.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1/2 cup fresh orange juice preferably freshly squeezed
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes adjust for desired thickness
  • 1 tablespoon honey optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the halved strawberries, fresh orange juice, vanilla extract, and honey to the blender.
  2. Pour in the ice cubes and secure the lid of the blender.
  3. Blend on high speed until the mixture is smooth and frosty, about 30-40 seconds. The ice should be fully broken down, and the slushie will have a thick, creamy texture.
  4. Pause briefly to check the consistency; if it's too thick, add a splash more orange juice and blend again for a few seconds.
  5. Once well blended, pour the slushie into chilled glasses.
  6. Serve immediately, garnished with a small strawberry or a twist of citrus if desired.

Notes

For a more tart flavor, add a splash of lemon juice. Adjust the sweetness to taste with honey or agave syrup. For a creamier texture, blend in a dollop of Greek yogurt or coconut milk.