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Vampire Punch

Vampire Punch is a vibrant, deep-red beverage made from cherry and pomegranate juices combined with soda and a splash of spirits. It has a smooth, slightly effervescent texture with a striking, dark crimson appearance, perfect for spooky gatherings. The drink is served chilled, often garnished with fruit for an evocative presentation.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween/Party Drink
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cherry juice preferably unsweetened or lightly sweetened
  • 2 cups pomegranate juice fresh or bottled
  • 1 cup soda water for fizz
  • 1/2 cup vodka or light rum optional for an alcoholic version
  • 1 tablespoon simple syrup adjust to taste
  • ice ice cubes to chill the punch
  • fruit slices for garnish such as cherries, lemon or lime slices, or pomegranate seeds

Equipment

  • Large pitcher or bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Pour the cherry juice and pomegranate juice into a large pitcher, creating a dark, rich red base.
  2. Add the simple syrup and stir gently with a mixing spoon until well combined, ensuring the color deepens slightly.
  3. Pour in the vodka or light rum if using, and give the punch a gentle stir to incorporate the spirits evenly.
  4. Fill the pitcher with plenty of ice cubes to chill the mixture and add a frosty shimmer to the drink.
  5. Just before serving, slowly pour the soda water into the pitcher to add fizzy bubbles that will rise and shimmer through the deep crimson liquid.
  6. Garnish the punch with slices of lemon, lime, cherries, or scatter pomegranate seeds on top for a spooky, vibrant presentation.

Notes

Serve immediately with additional garnishes if desired. Adjust sweetness with more simple syrup or add extra spirits for a stronger punch.