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Vanilla Slushie with a Twist

This vanilla slushie is a creamy frozen beverage made by blending vanilla extract, sugar, milk, and ice until smooth and velvety. The texture is icy yet rich, resembling a soft-serve treat with a gentle vanilla aroma. It’s perfect for hot days or when craving a nostalgic, cool dessert in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes
  • 1 cup milk cold
  • 2 teaspoons vanilla extract
  • 2 tablespoons sugar adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ice cubes in a blender, creating a base for the slushie.
  2. Pour in the cold milk, which will help achieve a smooth, creamy texture once blended.
  3. Add the vanilla extract and sugar to the blender, beginning to infuse the mixture with flavor.
  4. Secure the lid on the blender and blend on high speed for about 30-40 seconds until the mixture looks slushy and smooth, with icy bits still visible.
  5. Stop the blender and check the consistency — it should be thick, velvety, and cold. If it’s too thick, add a splash more milk and blend briefly to combine.
  6. Pour the vanilla slushie into glasses, garnishing with a small vanilla bean or a sprinkle of cinnamon if desired for presentation.
  7. Serve immediately with a straw or spoon, enjoying the cold, creamy texture along with the fragrant vanilla aroma.

Notes

For a sweeter slushie, add more sugar or a drizzle of honey. Adjust the vanilla quantity for a more pronounced flavor. Using fresh vanilla beans instead of extract can elevate the aroma.