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Watermelon Slushie

This watermelon slushie is a frozen beverage made by blending ripe watermelon chunks with sweeteners and citrus juice until smooth. It has a vibrant, icy texture with a bright pink hue, perfect for hot days. The final drink is refreshing, juicy, and enjoyed with a straw or spoon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe watermelon chunks seedless or deseeded for smoother blending
  • 2 tablespoons honey or agave syrup adjust sweetness to taste
  • 1 tablespoon fresh lime juice adds a tangy brightness

Equipment

  • Blender
  • Knife

Method
 

  1. Place the watermelon chunks in the blender.
  2. Add honey or agave syrup to the blender to sweeten the mixture.
  3. Squeeze in the fresh lime juice for a hint of tang.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30 seconds. You should see a vibrant pink slushie consistency.
  5. Pour the frozen slushie into glasses, using a spoon or straw.
  6. Serve immediately, garnished with a small wedge of lime or a mint sprig if desired.

Notes

For a thicker slushie, freeze the watermelon chunks prior to blending. Adjust sweetness by adding more or less honey, depending on the ripeness of your fruit.